What It Is
A dining experience where craft is served to you.
From the ceramics to the food, each piece is made by hand and prepared with care.
A Table We Built
The Supper Club grew out of wanting to cook the food we genuinely love, the way we wanted to serve it, on a table that felt like ours.
A Composed Menu
The menu changes with the season. Each rotation built around a specific cuisine or theme, composed and refined without losing what made the food good in the first place.
Ceramics as the Vessel
Every course is served on pieces made in the studio, where the food finally meets the plates it was always meant for.
At The Table
An Afternoon at the Capati Farm
What the day looks like, start to finish
11:30 AM
Arrival & Settling In
Guests are welcomed onto the farm and given a moment to arrive before the evening begins.
12:00 PM
The Supper Club Begins
The first courses are served, with the meal unfolding slowly so conversation has room to breathe.
1:30 PM
Studio Shop
Before heading back to the city, guests are welcome to explore the studio shop and browse our entire collection as well as limited-run pieces exclusive to the Capati Farm.
Kain na.
Join Us at the Table
Reservation Format
• Sold as tables of 6 guests
• Minimum booking: 6 guests
• Maximum capacity: 18 guests per date
• Only 3 bookings available per date
Smaller Groups
If you’re fewer than six guests, message us on Instagram (@paburopots). If seats remain available, we may open them individually on a first-come, first-served basis.
Dietary Notes
Our menu follows a standard format. Please inform us of any dietary restrictions upon booking so we can review possible adjustments.
